Buffalo Chicken Dip is a creamy and spicy appetizer that’s perfect for parties, game days, or any gathering with friends and family.
This dip combines tender shredded chicken, tangy hot sauce, creamy cheeses, and ranch dressing for a flavorful and addictive snack.
Serve it with tortilla chips, celery sticks, or crusty bread for dipping. Get ready to enjoy this crowd-pleasing Buffalo Chicken Dip at your next gathering!
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (optional, for garnish)
- Tortilla chips, celery sticks, or bread for serving
Equipment
- Mixing bowl
- Baking dish (8×8-inch or similar)
- Spoon or spatula
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Mix until smooth and well combined.
Add the shredded chicken, shredded cheddar cheese, and crumbled blue cheese (if using) to the bowl. Stir until everything is evenly incorporated.
Transfer the mixture to an 8×8-inch (or similar size) baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly around the edges.
Remove the dip from the oven and let it cool slightly before serving.
Garnish with chopped green onions, if desired.
Serve the Buffalo Chicken Dip warm with tortilla chips, celery sticks, or bread for dipping.
Nutritional Facts
- Serving Size: 1/4 cup (about 2 ounces)
- Calories: Approximately 180
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 550mg
- Total Carbohydrates: 2g
- Sugars: 1g
- Protein: 10g
Health Benefits
While Buffalo Chicken Dip is a delicious indulgence, it does contain some protein from the chicken and dairy products:
Protein: Chicken and cheese provide protein, which is essential for muscle repair and overall health.
Calcium: Dairy products like cream cheese and cheddar cheese are good sources of calcium, important for bone health.
Moderation: Enjoy this dip in moderation as an occasional treat, paired with healthier dipping options like celery sticks or whole-grain crackers.
FAQ
Can I use canned chicken instead of shredded cooked chicken?
Yes, canned chicken can be used as a convenient alternative. Drain and shred the canned chicken before adding it to the dip mixture.
Can I make this dip ahead of time?
Yes, you can assemble the dip ahead of time and refrigerate it until ready to bake. Add a few extra minutes to the baking time if the dip is cold from the fridge.
Can I make this dip spicier?
Adjust the amount of hot sauce to your preference for a spicier dip. You can also add a pinch of cayenne pepper or red pepper flakes for extra heat.
Can I substitute the ranch dressing with another dressing?
If you prefer, you can use blue cheese dressing instead of ranch for a different flavor profile.
How should I store leftovers?
Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.