Mini Tiramisu Cups are elegant and delicious individual desserts that showcase the classic flavors of traditional tiramisu in a delightful and portable format.
These mini desserts are perfect for parties, gatherings, or any occasion where you want to impress your guests with a taste of Italy.
Follow this simple recipe to create these decadent and irresistible treats!
Ingredients:
- For the Tiramisu Cups:
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coffee liqueur (optional)
- 1 cup strong brewed coffee or espresso, cooled
- 24-30 ladyfinger cookies (savoiardi)
- Cocoa powder, for dusting
Equipment:
- Mixing bowls
- Electric mixer or whisk
- Individual serving cups or glasses
Instructions:
Prepare the Tiramisu Filling:
In a mixing bowl, whip the heavy cream until stiff peaks form.
In another bowl, combine the softened mascarpone cheese, powdered sugar, vanilla extract, and coffee liqueur (if using). Mix until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
Assemble the Mini Tiramisu Cups:
Dip each ladyfinger cookie into the cooled brewed coffee or espresso briefly (do not soak) and arrange them in the bottom of individual serving cups or glasses.
Spoon a layer of the mascarpone cream mixture over the ladyfinger cookies, spreading it evenly.
Repeat with another layer of dipped ladyfinger cookies followed by a layer of mascarpone cream, ending with a final layer of cream on top.
Chill and Serve:
Cover the mini tiramisu cups with plastic wrap and refrigerate for at least 2-3 hours (or overnight) to allow the flavors to meld and the dessert to set.
Before serving, dust the tops of the tiramisu cups with cocoa powder using a fine-mesh sieve for a decorative finish.
Enjoy:
Serve the mini tiramisu cups chilled as a delightful and elegant dessert.
Variations:
Add Flavors: For a twist, you can add a touch of chocolate or hazelnut spread between the layers for added richness.
Decorate: Garnish each cup with a chocolate-covered coffee bean or a sprinkle of chocolate shavings for extra flair.
Nutritional Information:
- Note: Nutritional values may vary depending on portion size and specific ingredients used.
Health Benefits:
While mini tiramisu cups are a delightful indulgence, they can be enjoyed as part of a balanced diet:
Portion Control: The individual serving size helps with portion control.
Moderation: Enjoy these mini desserts in moderation as a special treat.
Quality Ingredients: Using high-quality ingredients like mascarpone cheese and espresso contributes to the overall richness and flavor of the dessert.
FAQ:
Can I make these mini tiramisu cups ahead of time?
Yes, you can prepare the mini tiramisu cups in advance and refrigerate them until ready to serve. They actually benefit from chilling and setting in the fridge.
Can I substitute the coffee liqueur with something else?
If you prefer to omit the alcohol, you can substitute with additional brewed coffee or espresso for dipping the ladyfinger cookies.
Can I use a different type of cookies for this recipe?
Traditional tiramisu uses ladyfinger cookies (savoiardi), but you can experiment with other types of sponge cake or biscuits if desired.
How long do these mini tiramisu cups keep in the refrigerator?
Stored properly in an airtight container, these mini tiramisu cups can keep well in the refrigerator for 2-3 days.
Can I make a larger tiramisu dessert instead of individual cups?
Yes, you can assemble this tiramisu in a larger dish for a classic tiramisu presentation. Simply layer the soaked ladyfinger cookies and mascarpone cream in a serving dish, and chill before serving.