A strawberry galette is a rustic and delicious dessert that showcases sweet and juicy strawberries wrapped in a flaky pastry crust.
This dessert is simple to make yet impressive in presentation, making it perfect for any occasion. Serve slices of this galette warm with a scoop of vanilla ice cream for a delightful treat.
Ingredients:
- For the Pastry:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3-4 tablespoons ice water
- For the Filling:
- 3 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust based on sweetness of strawberries)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
Equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowls
- Pastry brush
Instructions:
Prepare the Pastry:
In a large bowl, whisk together the flour, salt, and sugar.
Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overwork the dough.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
In a bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Mix gently to coat the strawberries evenly. Set aside.
Assemble the Galette:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled pastry dough into a rough circle about 12 inches in diameter and 1/4 inch thick.
Transfer the rolled-out dough onto the prepared baking sheet.
Arrange the strawberry filling in the center of the dough, leaving about a 2-inch border around the edges.
Gently fold the edges of the dough over the strawberries, pleating as you go around the galette.
Brush the edges of the dough with beaten egg and sprinkle turbinado sugar over the crust.
Bake the Galette:
Place the assembled galette in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let the galette cool slightly on the baking sheet before serving.
Serve and Enjoy:
Slice the strawberry galette into wedges and serve warm or at room temperature.
Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutritional Information:
- Note: Nutritional values may vary depending on portion size and specific ingredients used.
Health Benefits:
While strawberry galette is a delightful dessert, it also offers some nutritional benefits:
Strawberries: Rich in vitamin C, antioxidants, and fiber, strawberries are a nutritious fruit that supports overall health.
Moderation: Enjoy this dessert as an occasional treat as part of a balanced diet.
Simple Ingredients: This recipe uses wholesome ingredients without excessive added sugars or fats.
FAQ:
Can I use frozen strawberries for this galette?
Yes, you can use frozen strawberries. Thaw and drain excess liquid before using in the filling.
Can I make the pastry dough ahead of time?
Yes, you can prepare the pastry dough in advance and refrigerate it for up to 2 days or freeze it for longer storage. Thaw in the refrigerator before rolling out.
Can I use a different type of fruit for the filling?
Yes, you can adapt this recipe using other fruits such as peaches, blueberries, or raspberries.
How should I store leftover galette?
Store leftover galette in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven before serving if desired.
Can I use store-bought pie crust for this recipe?
Yes, you can use store-bought pie crust as a time-saving alternative. Follow the assembly and baking instructions accordingly.